Professional Sharpener Whetstone Whetstone Millstone Water Stone Kitchen Utensils
Details:
Characteristics:
1. High-grade whetstone water stone for ensure effective sharpening results.
2. Double-sided sharpening design.
3. Equipped with silica gel non-slip base to guarantee the security sharpening.
4. Widely used for knives; scissors; hand tools; woodworking tools; carving tools; etc.
Using the instruction:
1. Soak the stone in the water for 5-15 minutes; and then put it on a stable platform. Sharpening the kniveswith one or two steps is decided by the degree of blunting of the tool.
Step 1: Roughly grind; used to repair the seriously dam aged edge; suitable for blunt knives. Holding the knife at an angle of 10 - 30 degrees; grind edge to the surface of stone back and forth with light pressure; and sharpen it until the edge is sharp enough. After sharpening the tool; it needs to be ground with coarse grindingafter half a year. Also depends on the specific situation.
Step 2: Fine sanding; a necessary step to eliminate burrs on the edge. Use more gentle pressure; repeat step 1; and repairing the edge until smoothly and diligently. General speaking; use it once a week to keep yourblade sharp.
2. Wipe it with a wet cloth or rinse it with water after sharpening the tool; and then dry it. Clean the stonesurface with a soft brush and put it in the air to make it dry.Professional Sharpener Whetstone Whetstone Millstone Water Stone Kitchen Utensils
Characteristics:
1. High-grade whetstone water stone for ensure effective sharpening results.
2. Double-sided sharpening design.
3. Equipped with silica gel non-slip base to guarantee the security sharpening.
4. Widely used for knives; scissors; hand tools; woodworking tools; carving tools; etc.
Using the instruction:
1. Soak the stone in the water for 5-15 minutes; and then put it on a stable platform. Sharpening the kniveswith one or two steps is decided by the degree of blunting of the tool.
Step 1: Roughly grind; used to repair the seriously dam aged edge; suitable for blunt knives. Holding the knife at an angle of 10 - 30 degrees; grind edge to the surface of stone back and forth with light pressure; and sharpen it until the edge is sharp enough. After sharpening the tool; it needs to be ground with coarse grindingafter half a year. Also depends on the specific situation.
Step 2: Fine sanding; a necessary step to eliminate burrs on the edge. Use more gentle pressure; repeat step 1; and repairing the edge until smoothly and diligently. General speaking; use it once a week to keep yourblade sharp.
2. Wipe it with a wet cloth or rinse it with water after sharpening the tool; and then dry it. Clean the stonesurface with a soft brush and put it in the air to make it dry.Professional Sharpener Whetstone Whetstone Millstone Water Stone Kitchen Utensils
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